For Vegetarians

Thai famous hot and sour soup with lemon grass, lime leaves and galangal with mushrooms.

Hot and sour soup in coconut milk with lemon grass, lime leaves and galangal with mushrooms.

Minimum 2 persons, per person

Classical Thai vegetarian starters served with various dips.

Vegetable spring rolls served with sweet chilli sauce.

Deep fried vegetable tempura..

Sweet corn cake served with chilli sauce.

Stir fried mixed season’s vegetables.

Stir fried mixed vegetables with black mushrooms and glass noodles.

Bean curd and vegetables in a Thai style sweet and sour sauce.

Stir fried mushrooms and cashews in a crispy potato basket.

Stir-fried bean curd with mushroom and basil leaves.

Deep-fried battered aubergine with our Chef’s special sauce.

Green curry of season’s vegetables in coconut milk.

Red curry of ‘mock duck’ (made from wheat flour) in coconut milk.

Bean curd in a mild peanut curry.

Stir fried noodles with vegetables and egg in Soya sauce.

Stir fried egg noodles.

Egg fried rice.

Steamed fragrant Thai rice.